In 2005, Habanos S.A. introduced the Edición Regional releases creating specific sizes for various regions around the world. Most of these regions were entire countries: Canada, Germany, and Spain for example. However, there are a few regions made up of a group of smaller countries who all share the same distributor, like Benelux.

Cubacigar is the distributor for the Benelux region, which is made up of Belgium, Netherlands and Luxembourg, hence the name BeNeLux. The first ER for the Benelux region was the Ramón Allones Specially Selected in 2007, which was subsequently rereleased in 2008.

Other Benelux ERs have been:

In 2011 the ER’s for the region were split up into the Belux region (Belgium and Luxembourg) and the Países Bajos region (Netherlands). Each region had their own releases that year, the La Gloria Cubana Belux No.1 and the El Ray del Mundo NL No.1, respectively.

Ramon Allones Specially Selected Gran Robusto (ER Benelux 2008) 1

  • Cigar Reviewed: Ramón Allones Specially Selected Gran Robusto Edición Regional Benelux (2008)
  • Country of Origin: Cuba
  • Factory: Francisco Pérez German
  • Wrapper: Cuban
  • Binder: Cuban
  • Filler: Cuban
  • Size: 6 1/10 Inches
  • Ring Gauge: 50
  • Vitola: Dobles
  • MSRP: $16.85 (Boxes of 25, $421.40)
  • Date Released: 2008
  • Number of Cigars Released: 600 Boxes of 25 Cigars & 204 Boxes of 50 Cigars (25,200 Total Cigars)
  • Number of Cigars Smoked For Review: 1

It’s a great presentation: the Ramón Allones band is complemented nicely by the cardinal and silver colored ER band. The Cuban wrapper is soft and delicate with a mottled light brown color and only a few minor veins. Clipping off the end of the triple cap, the cold draw brings a mild, sweet tobacco taste and some nice cedar notes. Breathing in the aroma off of the foot brings much the same, but also has a slight barnyard note of fresh hay. Construction is firm with little give when squeezed and the draw is borderline tight, but not overly so.

The first third of the Ramón Allones Specially Selected Gran Robusto ER Benelux starts out with amazingly distinct vanilla notes complimented by some background cedar and light floral notes. Burn is sharp and even. While the draw is just a little tight, the Ramón Allones still produces a decent amount of white and creamy smoke. It continues on with a slightly subdued creamy vanilla, more cedar, and the familiar Cuban twang. There is a bit of spice to it as well, but it’s calmed down after four years of aging. The slightly grey ash held on quite solidly for about an inch and a half, but I roll it off to avoid the inevitable mess.

Ramon Allones Specially Selected Gran Robusto (ER Benelux 2008) 2

Things open as the second third begins, which is nice. Flavors in the Ramón Allones don’t vary much, but it’s more like they are dancing together and each taking turns in the lead. Spice, cedar, vanilla and sweet tobacco flavors have all gone from forefront to background notes and have come back around again. Towards the end of this part, a nutty undertone has develops that I would describe as a very faint, almost sweet hazelnut flavor.

Ramon Allones Specially Selected Gran Robusto (ER Benelux 2008) 3

The final third of the cigar has grown in strength without losing any of the great bouquet of flavors. The nutty undertone develops and comes more to the forefront while the vanilla, cedar, and spice have all taken a back seat. Up until this point I would’ve classified the Gran Robusto as a mild to medium strength cigar, but as I get close to the end I would put it in the medium to strong category. The cigar hasn’t gotten harsh at all, but I can definitely feel the effects of the nicotine build-up towards the end.

Ramon Allones Specially Selected Gran Robusto (ER Benelux 2008) 4

Final Notes

  • The wrapper was so fragile that I almost ripped it taking off the bands, but after some careful maneuvering was able to get them off without too much mishap.
  • The cigar ended up being stronger than I expected, growing in strength to end up in the medium to strong category.
  • The 2007 release was only 25,200 cigars total cigars, which is significantly less than number produced for the 2008 release of 1,400 boxes of 25 and 600 boxes of 50 cigars for a total of 65,000 cigars.
  • Great construction accounted for only having to ash the cigar three times with each ash getting close to an inch and a half.
  • In my opinion these are smoking great right now and will only get better with time.
  • Final smoking time was just under the two hour mark.
89 Overall Score

Ramón Allones is easily one of my favorite Cuban marcas. They are consistently great tasting, well constructed and flavorful cigars, which in my opinion, makes it an easy marca to love. The Specially Selected Gran Robusto is definitely not an exception. This cigar had all of what I expect from Ramón Allones. More often than not if I have a cigar that gets close to or breaks the two hour mark and the flavors don’t develop much, I find myself growing bored. While the cigar didn’t develop much as far as flavor complexity goes, the rotation of the flavors kept me more than interested. So with only an extra inch on the Ramón Allones Specially Selected, the big question is: are you willing to spend the extra $10.00 for the ER? It’s a great cigar, there’s no getting around it, but it's not a unique enough vitola for me personally to justify the money. Having said that, I still think it was a great cigar that any Ramón Allones fan will enjoy.

Brian Burt

I have been smoking cigars since 2005 and reviewing them as a hobby since 2010. Initially, I started out small with a 50-count humidor and only smoking one or two cigars a month. Not knowing anybody else that smoked cigars, it was only an occasional hobby that I took part in. In March of 2010, I joined Nublive and Cigar Asylum, connecting me with many people who also shared an interest in cigars. Reading what they had to say about brands I had never heard of, I quickly immersed myself in the boutique brands of the industry and it was then that cigars transformed from a hobby into a passion.