After more than 25 years in existence, there when it comes to cigars there are relatively few vitolas—specifically outside of the 60-80 ring gauge variety—that Habanos S.A. has not released at some point in the past. However, the recently released  H. Upmann Connossieur No.2 meets that standard in at least one way.

Carrying the factory name Bohemios, the Connossieur No.2 is a new vitola that has never been released by Habanos S.A. before and measures 5 1/4 inches (134mm) with a 51 ring gauge. It was introduced during a virtual event in November of last year hosted by 5th Avenue Products Trading-GmbH—which is the distributor of Habanos S.A. products in Germany, Austria and Poland—and was available for consumers to purchase right after the launch in both Germany and Austria.

 

However, while the vitola may be new, the Connossieur name is not. In fact, the newest cigar is the fourth creation to use the moniker: the original 5 x 48 H. Upmann Connossieur No.1—which is still being sold today—debuted before 1960, while the second vitola named H. Upmann Connossieur A is a 5 1/2 x 52 robusto extra that was first released in 2013. Five years later, the 5 7/8 x 54 H. Upmann Connossieur B debuted as an exclusive to La Casa del Habano franchises, signified by a secondary gold band bearing the LCDH logo.

As with the other three releases in the line, the Connossieur No.2 is packaged in 25-count slide-lid boxes, and pricing in Germany is set at €13.50 ($15.97) per cigar, or €337.50 ($399.06) per box.

  • Cigar Reviewed: H. Upmann Connossieur No.2
  • Country of Origin: Cuba
  • Factory: Undisclosed
  • Wrapper: Cuba
  • Binder: Cuba
  • Filler: Cuba
  • Length: 5 1/4 Inches
  • Ring Gauge: 51
  • Vitola: Robusto
  • Est. Price: $15.97 (Box of 25, $399.06)
  • Release Date: November 2020
  • Number of Cigars Released: Regular Production
  • Number of Cigars Smoked For Review: 3

Visually, the H. Upmann Connossieur No.2 is covered in a golden brown leaf that is extremely smooth to the touch, albeit with a number of very prominent veins. The cigar is just short of rock hard when squeezed and two samples feature soft spots: one located just under the main band and one located halfway between the main band and the foot. Aroma from the wrapper and foot is a combination of strong sweet hay, barnyard, earth, freshly brewed espresso, creamy almonds and dark chocolate, while the cold draw brings flavors of peanut shells, cinnamon, sweet hay, earth, freshly brewed espresso, creamy almonds, and cocoa nibs.

Starting out, the first third of the H. Upmann is incredibly sweet and creamy on the palate, with strong caramel and almond flavors easily taking the top spots in the profile, followed by notes of earth, leather tack, oatmeal, cedar and slight floral. There is a touch of spice noticeable on my tongue—albeit not enough to think it is going to stick around very long—and some white pepper on the retrohale, the latter of which combines nicely with the aforementioned caramel sweetness that continues to get stronger as the first third burns down. Construction-wise, the draw is excellent after a straight cut and the burn is wavy but non-problematic so far, while the smoke production is quite thick and plentiful off of the foot. The strength of the cigar starts off fairly mild and while it does increase a bit, it still fails to come anywhere close to medium by the time the first third comes to an end.

While the almond note retains its place as the main flavor in the profile during the second third of the H. Upmann Connossieur No.2, there are a number of other changes, including some new secondary notes of mineral salt, cinnamon and slight suntan lotion to go along with the already existing oatmeal, cedar and earth. The caramel sweetness continues to shine on the retrohale—combined with some nice white pepper—but as expected, the spice that was present on my tongue is long gone by the halfway point. In terms of construction, the draw continues along its excellent path, but the burn has enough issues that I need to touch it up, albeit only once. Strength-wise, the cigar increases a bit right at the end of the second third, but still falls short of the medium mark by a wide margin.

The final third of the Connossieur No.2 shifts again, this time in a fairly significant way, with a brand new flavor of slightly tart apple skin leading the way, followed by secondary notes of creamy almonds, cinnamon, dry tea leaves, earth, leather, cedar, mineral salt and oatmeal that flit in and out at various points. Caramel sweetness is still the main flavor on the retrohale—albeit slightly reduced from previous thirds—and there is still just enough white pepper to keep things interesting as well. Thankfully, the burn has evened up nicely and the draw remains excellent, while the smoke production emanating from the foot is plentiful and thick. Finally, the strength increases enough to hit a point just under the medium mark, though still not there by the time I put the nub down with about an inch remaining.

Final Notes

  • Interestingly, Habanos S.A. used two different spellings of the name for this release—specifically, Connossieur and Connoisseur—even occasionally on the same packaging. A representative from Habanos S.A. confirmed to halfwheel that the correct spelling for the company’s purposes is Connossieur.
  • I find it interesting—and if I am being honest, a bit annoying—that the Connossieur No.2 is the fifth parejo vitola out of the 17 releases that currently make up the current H. Upmann line to have a ring gauge between 48 and 54 as well as a length between five and six inches. That list also includes the Royal Robusto (5 3/8 x 52), Connossieur No.1 (5 x 48), the Connossieur A (5 1/2 x 52) and the Connossieur B (5 7/8 x 54.)
  • The band on this release is the same design that is used on both the Connossieur A and Connossieur B and is a bit larger than normal in order to have room for the Connossieur No.2 name printed on the bottom. Interestingly, the Connossieur No.1 is sold with just a normal H. Upmann band.
  • While the draws were excellent after straight cuts, each of the samples I smoked had to be touched up at least once, and one sample needed a correction during each third.
  • Samples for this review were taken from a box with the code BST SEPT 20.
  • The cigars smoked for this review were purchased by halfwheel. We paid $585 for a box of the H. Upmann Connossieur No.2.
  • Final smoking time for all three samples averaged one hour and 21 minutes.
89 Overall Score

From the first puff, the Connossieur No.2 exhibits an amazing profile full of both sweetness and nuance dominated by flavors of creamy almonds, apple skin and caramel sweetness, along with some nicely balanced white pepper on the retrohale that never fades. Yes, there were some issues with construction—more specifically, the burn—but they never rose to a point where the profile was affected in any major way, and the draw was excellent on all three samples. The general consensus you hear is that most Cuban cigars need time aging to bring out their full potential, and while I am very interested to see how some time changes the profile, these extremely enjoyable cigars are ready to smoke now.

Brooks Whittington

I have been smoking cigars for over eight years. A documentary wedding photographer by trade, I spent seven years as a photojournalist for the Dallas Morning News and the Fort Worth Star Telegram. I started the cigar blog SmokingStogie in 2008 after realizing that there was a need for a cigar blog with better photographs and more in-depth information about each release. SmokingStogie quickly became one of the more influential cigar blogs on the internet, known for reviewing preproduction, prerelease, rare, extremely hard-to-find and expensive cigars. I am a co-founder of halfwheel and now serve as an editor for halfwheel.