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Smoke Inn

Press Release: Drew Estate to Release Undercrown Dogma

March 24, 2014 (Miami, Fla.) — Drew Estate announced today their plans to release a new size within their Undercrown cigar line. The size will be…

Weekly News (January 20, 2014)

Editor’s Note: It would appear we are heading back to New Orleans for IPCPR 2015, and I am okay with it, sort of. It’s nothing…

601 La Bomba Bunker Buster Takes Shape

The newest Smoke Inn Microblend Series has emerged from its bunker, literally. Over the weekend, both Smoke Inn and Espinosa Cigars showed off images of…

Quesada Oktoberfest Dunkel

Today we’re looking at a cigar that fits into two line extensions – both the Quesada Oktoberfest lineup and the Smoke Inn Microblend Series. The…

Weekly News (November 11, 2013)

Editor’s Note: November 11, still no top cigars of the year list, which is kind of surprising. In case you missed the most recent edition…

601 La Bomba Bunker Buster Heads to Smoke Inn Next Year

You can add Espinosa to the list of cigar manufacturers to produce a Microblend Series™ limited edition for Smoke Inn. A website for the Florida…

Press Release: Smoke Inn Announces Quesada Oktoberfest Dunkel

September 3, 2013 — Smoke Inn has once again teamed up with a manufacturer for our seventh installment of our highly regarded Microblend SeriesTM. Smoke…

Weekly News (September 2, 2013)

Editor’s Note: While José Blanco was the biggest industry news last week—and just to be clear, he’ll be back—there were actually a couple other important…

Smoke Inn Adds Quesada Oktoberfest to Microblend Series (Update)

Terence Reilly of SAG Imports made it very clear that while the Oktoberfest would not see a new regular production vitola after the Krone, new…

Room101 Big Delicious (Prerelease)

In December 2012, halfwheel broke the story of a new cigar coming from Room101 and Smoke Inn, a project called “Big Delicious” that takes its…

Weekly News (January 28, 2012)

Editor’s Note: This week, the 2013 list of new releases will be updated, it’s a task and one that we’ve been a bit relaxed on…