CAO Amazon Fuma Em Corda Robusto

Possibly one of the most interesting and talked about cigars at the 2014 IPCPR Convention and Trade Show was the CAO Amazon Basin. Using a tobacco grown in the Amazon Rain Forest, Bragança, the difficulty of harvesting and transportation of this tobacco is what made it rare, and that rare tobacco is what made this such a unique blend. Back at the end of 2016 a second release of the cigar was done, and the results of Brooks Whittington’s redux showed a very different cigar.

This year, General Cigar Co. announced the second and third in a trilogy of CAO Amazon releases, the Fuma Em Corda. The name translates into smoke on a rope which is also the name of the fermenting process for the arapiraca tobacco from the Brazilian state of Alagoas. It is literally twisted into large ropes of tobacco, then fermented that way as opposed to how we’re more used to hearing it done in large piles, or pilones.

After this fermentation process, the tobacco was then sent to Honduras where it was blended with the previously mentioned Brazilian Bragança tobacco, along with Cameroon, Honduran and Nicaraguan tobaccos to create the finished product. Unlike the first Amazon release, this one has two sizes: a robusto that was sent to brick and mortar stores and a toro that was sent to catalog retailers. In addition, while the wide release hasn’t happened yet, the final cigar in the trilogy will be the CAO Amazon Anaconda.

• CAO Amazon Basin (6 x 52) — $10.25 (Boxes of 18, $184.50)
• CAO Amazon Fuma Em Corda Robusto (5 x 50) — $8.99 (Boxes of 20, $179.80)
• CAO Amazon Fuma Em Corda Toro (6 x 58) — $10.49 (Boxes of 20, $209.80)
• CAO Amazon Anaconda (6 x 52) — $10.49 (Boxes of 20, $209.80)

• Cigar Reviewed: CAO Amazon Fuma Em Corda Robusto
• Country of Origin: Nicaragua
• Factory: STG Estelí
• Wrapper: Honduran Corojo
• Binder: Cameroon
• Filler: Brazil, Honduras & Nicaragua
• Length: 5 Inches
• Ring Gauge: 50
• Vitola: Robusto
• MSRP: $8.99 (Boxes of 20, $179.80)
• Release Date: June 2017
• Number of Cigars Released: 3,000 Boxes of 20 Cigars (60,000 Total Cigars)
• Number of Cigars Smoked For Review: 3

While the wrapper is quite soft, the twisted tobacco rope in place of a band gives it a rustic look. The Fuma Em Corda is firm, with just the right amount of give to it. The aroma coming off the wrapper is earthy and fruity, almost like sweet, overripe fruit note. That sweet, overripe fruit note continues into the cold draw, almost like a banana and a peach orchard note. Along with that is some cinnamon, coriander and a light floral note.

Starting into the first third there is a lot of sweet spice up front, along with the fruit note continuing into the lit profile, while in the background are notes of light pepper, oak and a touch of earthiness. The burn certainly doesn’t start out perfectly, though while it’s a little jagged, it’s mostly even. Smoke production is very interesting, with it being almost anemic at times until a couple of draws, at which point it’s the thickest, most dense smoke I can remember seeing. The draw could be a factor in this for sure, as it’s towards the tighter end of ideal, though still within acceptable limits. The spice and fruit continue up front, with the combined sweetness being balanced out by the pepper, oak and earth on the backend. Leather and a hint of cocoa have also shown up, mostly residing as light notes that appear occasionally.

As I move into the second third, the spice up front has a specific hot cinnamon candy note that has broken out, which alongside the rich fruit note and evened out by the pepper, oak, earth, leather and cocoa makes for a pleasant, balanced profile. The burn continues to struggle, but has yet needed intervention from my lighter. Though the ash is a little flaky, it still holds on easily to around three quarters of an inch, only letting go when I roll it off in the ashtray. Smoke continues to vary between almost none and an overwhelming amount, though the aroma in the air around me is very enjoyable.

Starting the final third, a number of the notes start to die down in their intensity. The sweetness has certainly reduced a fair amount, though the spice and fruit notes are still there. Oak, earth, leather and cocoa continue in the background, though the pepper has faded to almost nothing. With the sweetness and pepper both fading however, the balance is still kept and while perhaps not as rich, still produces a good profile. While the burn right around the twisted tobacco band finally required a bit of a touch up, it was only a little section that was lagging behind. As the Fuma Em Corda wraps up, the profile remains smooth and ends without getting harsh or bitter.

Final Notes

• I didn’t notice any particular difference in the profile when the band burned, but it was really cool to see it burn and remain intact along with the rest of the ash.
• Just looking at the first and second pictures, you can see the difference in smoke coming off the foot of the cigar, and even then, the second picture is more smoke than I would get when it wasn’t producing much.
• A lot of stories of special tobaccos usually involve forgotten bales, secretive origins, or other stories that certainly provide an interesting narrative, though one might wonder how close to the truth they are. I find the background of the CAO Amazon series fascinating, and in this case certainly one that does seem to be detailed and true.
• While the Robusto was noted as being limited to 3,000 boxes, there were no specifications on the Toro size or the upcoming Anaconda release, which could be interpreted as them planning on releasing these again in the future like they did with the original Basin.
• Cigars for this review were provided to halfwheel by General Cigar Co.
• Final smoking time averaged about one and a half hours.
• Site sponsors Cigar Hustler and Elite Cigar Cafe (972.661.9136) have the CAO Forma Em Corda Robusto in stock, while Atlantic Cigar Co. and JR Cigars have the Toro in stock.