April 16, 2013 (New York, NY) – Hyatt 48 Lex Hotel launches its “Nat Sherman Terraces Cut and Cork,” package today. While Hyatt 48 Lex is a 100 percent smoke-free hotel, the property offers eight specialty suites and studios with well appointed outdoor terraces, a perfect perch for cigar aficionados to enjoy long summer evenings in New York. The Nat Sherman Terraces Cut and Cork package includes two cigars: Romeo by Romeo y Julieta and Nat Sherman Timeless Collection No. 2; a Nat Sherman cutter and matches; a bottle of hand-selected red wine; and a Boveda humidification pack that allows cigars to maintain their freshness for up to three months. The package is available at Hyatt 48 Lex starting Memorial Day, May 27 through Labor Day, September 2, and rates start at $499 + tax/ night. For more information and reservations visit: www.hyatt48lex.com or call 1- 800-223-1234. Please use promo code: CIGAR when booking.
Terrace Studios at Hyatt 48 Lex:
Located on the 4th floor, the hotel’s six Terrace Studios offer a king or queen bed accommodations, with floor to ceiling windows overlooking Lexington Avenue or 48th Street. All Terrace Studio guestrooms offer a fully stocked pantry with gourmet snacks, and a selection of wine and liquors. The Landscaped Terrace Suite offers 115 sq. ft. of outdoor lounge space. Guests can relax on designer outdoor chaise lounge seating, complete with a side table to hold wine glasses and cigars.
Penthouse Suites at Hyatt 48 Lex:
Located on the 23rd floor of the hotel, the two Penthouse Suites at Hyatt 48 Lex are true Manhattan jewels. Each Penthouse Suite offers 750 sq. ft of living space and includes a king bedroom. The floor to ceiling windows offer generous views of the mid-town Manhattan skyline and the suites also include a kitchen with cooktop and a fully stocked minibar.
Hyatt 48 Lex offers for guests to luxuriate en suite with its Suite Spa menu of services. Guests may also dine in room or at the hotel’s signature, Lexington Brass brasserie, that is beloved by locals and visitors alike and is most popular for its weekend brunch and nightly dinner menus, featuring items such as Duck Au Poivre with fingerling potato and spinach; Chili Glazed Bass with asparagus and pea greens; and Apple Crusted Salmon with beets, spinach and walnuts.
For more information and reservations, visit: www.hyatt48lex.com or call 1- 800-223-1234.