Miscellaneous

PCA 2021: Top 3 Things — Brian Burt

Each year I forget about this Top 3 Things post, but each year I already have a list of candidates in my mind. I find…

Five Things: What Today’s Federal Appeals Court Loss Means for Cigars

Today, the cigar industry suffered a resounding defeat at the U.S. Court of Appeals for the District of Columbia. It’s the latest ruling in Cigar…

PCA 2021: Top 3 Things — Patrick Lagreid

It’s been about 72 hours since I’ve been home that I sit down to think about what stood out from the 2021 PCA Convention &…

PCA 2021: Top 3 Things — Brooks Whittington

The first PCA Convention & Trade Show is in the books—although our coverage will continue for another couple of days or so—and as we have…

PCA 2021: Top 3 Things — Charlie Minato

The PCA 2021 Convention & Trade Show is over, and, as I write this, our booth coverage is entering the final quarter or so. There…

PCA 2021: Day 3 Recap

As the final day of 2021 PCA Convention & Trade Show begins, here are some of the things I have noticed, heard about and thought…

Watch: PCA 2021 Live Day 4 With Pete Johnson of Tatuaje (11:00 A.M. CDT)

It’s the last day of the 2021 PCA Convention & Trade Show, which means it’s the final live interview of the trade show. This time…

PCA 2021: Day 3 Lunch with halfwheel

It’s the third day, which means it’s the third lunch. It appears to be a Chipotle mock-up, with a bed of Spanish rice, dark beans,…

PCA 2021: What’s In My Bag — Brooks Whittington

Another year at the PCA (formally IPCPR) Convention & Trade Show, another post explaining what we carry around while covering all of the booths. This…

Watch: PCA 2021 Live Day 3 With Steve Saka of Dunbarton Tobacco & Trust (11:30 A.M. CDT)

The maker of the self-proclaimed “most controversial cigar of 2021” will sit down with our least controversial writer: Brian Burt. Yes, he still works here….

PCA 2021: Lunch with halfwheel Day 2

Day 2’s lunch was a little different, beginning with the fact that I actually snapped a picture of the food. Taste-wise, the pork loin plate—filled…