La Barba Ricochet Crü Mexi-Sol

Last year, La Barba introduced a brand new brand that drew upon owner Tony Bellatto’s knowledge as a sommelier. Named Ricochet, the new line that he described…

I made it to La Barba on day four, which meant that some of the booth had already been taken down. While the company is…

La Barba’s Ricochet line will be getting a new extension in the form of Crü Mexi-Sol. The new line uses a Mexican sun grown wrapper,…