La Barba Ricochet Crü Mexi-Sol

La Barba Ricochet Crü Mexi-Sol 5 1/2 x 54

Last year, La Barba introduced a brand new brand that drew upon owner Tony Bellatto’s knowledge as a sommelier. Named Ricochet, the new line that he described…

IPCPR 2019: La Barba

I made it to La Barba on day four, which meant that some of the booth had already been taken down. While the company is…

La Barba Adding Ricochet Crü Mexi-Sol at IPCPR 2019

La Barba’s Ricochet line will be getting a new extension in the form of Crü Mexi-Sol. The new line uses a Mexican sun grown wrapper,…