While some regions of the world have received many different Edición Regional releases from Habanos S.A. over the years since the program debuted in 2005—think Asia Pacific, Spain and Switzerland—Peru has only been given one: the Saint Luis Rey Incas.

Released in 2015, the Saint Luis Rey Incas is 4 x 50 petit robusto packaged in 50-count boxes with only 1,000 boxes available for sale.

The Edición Regionals program can be summed up nicely in these two paragraphs:

In 2005, Habanos S.A. introduced a new series of limited production releases that would eventually become to be known as Edición Regional (Regional Edition). The program took regular Habanos S.A. brands and gave their regional distributors special sizes that aren’t part of respective brands regular production line-up. In some cases, like the Bolivar Gold Medals, Habanos S.A. gave specific distributors sizes that had been discontinued, but most are sizes that have never been available prior. There’s one major exception to the rule and that would be perhaps the most famous ER, the Edmundo Dantés El Conde 109, which is an ER available for Mexico that is related to the Montecristo brand, but is largely its own brand.

The first Edición Regionals didn’t feature the red and silver secondary bands that read “Exclusivo (Region Name)” that have become synonymous with the ER releases.

Interestingly, the Saint Luis Rey marca has had only four different Edición Regional releases thus far, all from different regions:

  • Cigar Reviewed: Saint Luis Rey Incas Edición Regional Perú (2014)
  • Country of Origin: Cuba
  • Factory: n/a
  • Wrapper: Cuba
  • Binder: Cuba
  • Filler: Cuba
  • Length: 4 Inches
  • Ring Gauge: 50
  • Vitola: Petit Robusto
  • Est. Price: $14 (Boxes of 50, $700)
  • Release Date: 2015
  • Number of Cigars Released: 1,000 Boxes of 50 (50,000 Total Cigars)
  • Number of Cigars Smoked For Review: 3

Covered in a golden brown wrapper that is parchment rough to the touch as well as devoid of any obvious oil, the Saint Luis Rey Incas features a number of veins running up and down its length. The two bands combine to take up close to half of the available real estate on the cigar and it is quite spongy when squeezed. Aroma from the wrapper is a combination of manure, hay, cinnamon, leather, earth and sweet cedar, while the cold draw brings flavors of orange cream, earth, nutmeg, peanuts and white pepper.

Starting out this first third, the Saint Luis Rey Incas features strong lemongrass and creamy peanuts as the dominant flavors, followed closely by notes of espresso beans, dark chocolate, hay, earth, nuts and a slight floral note. There is a noticeable vanilla sweetness on the finish, but it is contrasted by a spiciness on both the palate that is surprisingly strong. Both the burn and draw are excellent so far, with the latter being the real standout, while smoke production is about average for the vitola. Strength-wise, the Incas shows no signs of anything aggressive, ending the first third just north of the mild mark.

While the dominant flavors continue to be a combination of lemongrass and peanuts in the second third of the Saint Luis Rey Incas, the spice on my tongue has also become a bit more obvious. Other notes of hay, espresso beans, cocoa powder, leather, anise and slight floral flit in and out as well, while the vanilla sweetness on the finish increases just a little. Construction-wise, the burn gets poor enough that I am forced to touch it up once, while the draw remains just as good as it was in the first third. The strength increases enough by the end of the second third to hit a solid medium, although it seems content to stay there as the second third comes to an end.

The profile really starts to hum in the final third of the Saint Luis Rey Incas, with flavors of mint, cloves, creamy peanuts, leather, earth, lemongrass, almonds and toast all mixing together nicely. The vanilla sweetness from the third two thirds is stronger now, seemingly bolstered by the decrease in spice on the palate and it really makes a positive impact on the overall profile. Thankfully, the burn has evened up nicely and draw continues to be excellent, while the smoke production remains at about the same level. Finally, the strength barely budges from where it ended up in the second third, meaning it ends up firmly in the medium range by the time I put the nub down with a little less than an inch left.

Final Notes

  • Although the Saint Luis Rey Incas was scheduled to be a 2014 release, it did not ship to retailers until 2015. Welcome to the world of Edición Regionals.
  • There are only three regular production Saint Luis Rey vitolas being produced at this point: the Regios (5 x 48), the Serie A (5 3/5 x 46) and the Double Coronas (7 5/8 x 49).
  • The ash on this flakes off like nothing I have seen in a while, falling in little pieces with almost no provocation at all. I would not smoke this over a computer as I did with my first sample, although I learned my lesson after that.
  • Overall construction was extremely good, with two of the samples only needing to be touched up once each, both in the second third.
  • Vegas del Caribe S.A.S. is the distributor for Peru as well as Bolivia and Ecuador.
  • The box code for these cigars is SLR MCA.
  • Cigars for this review were purchased by halfwheel. We paid about $14 per cigar on the secondary market.
  • The final smoking time for all three samples averaged just under one hour.
90 Overall Score

There are only a handful of cigars I review that I wish were longer, and the Saint Luis Rey Incas is definitely one of them. The final third is easily the best in terms of flavor as well as complexity, and it seems to be getting really, really good just as it ends. Having said that, the rest of the cigar has no absence of flavors, most notably a combination of creamy peanuts, lemongrass and distinct vanilla sweetness. I never smoked this cigar when it was fresh, but at this point in its life it is well worth tracking down, especially if you are looking for a shorter stick with tons of flavor.

Brooks Whittington

I have been smoking cigars for over eight years. A documentary wedding photographer by trade, I spent seven years as a photojournalist for the Dallas Morning News and the Fort Worth Star Telegram. I started the cigar blog SmokingStogie in 2008 after realizing that there was a need for a cigar blog with better photographs and more in-depth information about each release. SmokingStogie quickly became one of the more influential cigar blogs on the internet, known for reviewing preproduction, prerelease, rare, extremely hard-to-find and expensive cigars. I am a co-founder of halfwheel and now serve as an editor for halfwheel.