Pappy Van Winkle Tradition Coronita


In 2015, Drew Estate announced a partnership with Pappy & Co., the merchandising side of the Pappy Van Winkle bourbon brand.

The resulting creation was the two-vitola line Pappy Van Winkle Barrel Fermented Cigars, made up of a Kentucky Tapa Negra and Mexican San Andrés double wrapper, a Nicaraguan binder and filler tobaccos hailing from Kentucky and Nicaragua.


Fast forward to the 2017 IPCPR Convention & Trade Show, where the two companies were at it again, this time announcing the Pappy Van Winkle Tradition, which was apparently was one of the first blends that Willy Herrera worked on, even before he officially joined Drew Estate back in 2011. The blend was chosen by Julian Van Winkle, president of Old Rip Van Winkle Distillery, after he tried some samples.

“I was invited to Cigar Aficionado’s A Night to Remember by Jonathan Drew in 2016 and was presented with a non-banded, wooden box of cigars with white bands on it that just read ‘Exclusively for my Friend Julian by Willy Herrera Sincerely Jonathan Drew,’” said Julian Van Winkle, president of Old Rip Van Winkle Distillery, in a press release.

“I loved this blend because of its balance, shortly thereafter, my family and I visited La Gran Fabrica Drew Estate in Nicaragua and I smoked the same blend most of the trip. By the end, I knew this would be the Pappy Van Winkle Tradition.”

Blend-wise, the Pappy Van Winkle Tradition incorporates an Ecuadorian habano oscuro wrapper covering an Indonesian binder as well as filler tobaccos from both the Dominican Republic and Nicaragua. The regular release vitolas are packaged in 10-count boxes and all of the cigars are being rolled at La Gran Fabrica Drew Estate in Esteli, Nicaragua.

There are seven different vitolas in the Pappy Van Winkle Tradition line.

  • Pappy Van Winkle Tradition Coronita (4 x 46) — $14.60 (Boxes of 10, $146)
  • Pappy Van Winkle Tradition Corona (5 1/2 x 44) — Jonathan Drew/Julian Van Winkle Exclusive
  • Pappy Van Winkle Tradition Belicoso Fino (5 x 50) — $24.60 (Boxes of 10, $24.60)
  • Pappy Van Winkle Tradition Robusto Grande (5 1/2 x 54) — $21.60 (Boxes of 10, $216)
  • Pappy Van Winkle Tradition Toro (6 x 50) — $23.60 (Boxes of 10, $236)
  • Pappy Van Winkle Tradition Lonsdale (6 1/2 x 44) — Drew Diplomat Reward Event-Only
  • Pappy Van Winkle Tradition Churchill (7 x 48) — $23.60 (Boxes of 10, $236)

While the Pappy Van Winkle Barrel Fermented line was sold only on Pappy & Co.’s website, the Pappy Van Winkle Tradition is being shipped to select Drew Estate accounts.  Five sizes are being shipped to retailers, while two of the vitolas are not: the Corona, which will only be passed out by Jonathan Drew, and the Lonsdale, which will be exclusively released at Drew Diplomat events.

  • Cigar Reviewed: Pappy Van Winkle Tradition Coronita
  • Country of Origin: Nicaragua
  • Factory: La Gran Fabrica Drew Estate
  • Wrapper: Ecuadorian Habano Oscuro
  • Binder: Indonesia
  • Filler: Dominican Republic & Nicaragua
  • Length: 4 Inches
  • Ring Gauge: 46
  • Vitola: Petite Corona
  • MSRP: $14.60 (Boxes of 10, $146)
  • Release Date: Sept. 29, 2017
  • Number of Cigars Released: Regular Production
  • Number of Cigars Smoked For Review: 3

Covered in a rustic, cinnamon brown wrapper that is fairly smooth to the touch, the Pappy Van Winkle Tradition Coronita features two bands that take up at least three-quarters of the cigar. There is almost no oil visible and I can feel a large soft spot directly under the cap. Aroma from the wrapper is a combination of huge dark chocolate, creamy peanuts, oak, earth, manure and raisin sweetness, while the cold draw brings flavors of cinnamon, oak, raisins, graham cracker sweetness, leather and a surprising amount of spice on my tongue.

Staring out, the Pappy Van Winkle Tradition Coronita features an interesting combination of dominant flavors: espresso beans and quite a bit of a floral note. Other lesser flavors of bitter cocoa, leather, earth, almonds and anise flit in and out as well. There is a decent amount of white pepper on the retrohale that is quite strong for the first few puffs before beginning to recede. A slight spice on my tongue emerges and I taste some vanilla sweetness on the retrohale. Construction-wise, the Coronita features a draw that is close to perfect as well as an excellent burn after a v-cut with the smoke production is well above average off of the foot. The overall strength is quite light, starting off and ending the first third in the exact sample place, about halfway between mild and medium.

The white pepper on the retrohale begins to dissipate quite quickly during the second third of the Pappy Van Winkle Tradition—although it never disappears totally—while the dominant flavor has shifted a bit to more of a roasted peanut note. Other flavors of hay, dark chocolate, coffee beans, oak and leather continue to be noticeable while the floral note and vanilla sweetness are also still present, albeit at about the same levels compared to the first third. The smoke production is still quite high and the draw continues to impress, while the burn remains excellent. Strength-wise, the Pappy Van Winkle Tradition Coronita is still medium failing to reach the medium point by the time the second third comes an end.

Coming into the final third of the Pappy Van Winkle Tradition Coronita and the profile seems to be almost a carbon copy of the second third: the same roasted peanut creaminess is dominant, interspersed with some floral and vanilla sweetness on the retrohale as well as other notes of oak, bitter espresso, dark cocoa, leather and hay. One thing that is different is the smoke production, which has decreased noticeably, while both the draw and burn continue to give me no problems until the end of the cigar. The strength finally increases a bit near the end of the cigar, but still only hits a point just under the medium mark by the time I put the nub down with less than an inch to go.

Final Notes

  • The first sample I smoked was virtually nothing like the other two: the profile was more harsh, acidic and lacking much of the nuance that I found in the other cigars. While I imagine it was just a fluke, the overall score would have been much higher if not for that sample.
  • Editor’s Note: For some clarity, there was a nearly 15-point difference between the highest-scoring sample and the lowest one. As a reminder, we average all three scores together.
  • While the Pappy Van Winkle Barrel Fermented Cigars are available on the Pappy & Co. website, the Tradition is not offered on the website, at least at this time.
  • I was really taken aback by the amount of spice on cold draw, especially considering how light the blend turned out to be.
  • The bands on the smaller vitolas are ridiculous, taking up more than three-quarters of the real estate of the wrapper of the Coronita in particular. In fact, I had to remove the secondary band right after taking the photo for the first third to avoid burning it.
  • I would imagine that most people who see the branding of this cigar will think that it has something to do with the Pappy Van Winkle brand other than just the name.
  • After smoking three of the Pappy Van Winkle Traditions, I can safely say that this is a blend that will punish you severely with bitterness if you puff too hard or too fast, so keep it slow and easy.
  • The cigars for this review were sent to halfwheel by Drew Estate Cigars.
  • The final smoking time for all three samples averaged 51 minutes.
  • If you would like purchase any of the Pappy Van Winkle Tradition cigars, site sponsors Corona Cigar Co., JR Cigar, Payless Cigars & Pipes and STOGIES World Class Cigars (713.753.5100) have them in stock.
85 Overall Score

Honestly, the first thing that came to my mind when I heard about this blend—and the blend that preceded it—was gimmick. After all, it hits all of the high points: using the name of an extremely popular company without incorporating any of said product, a somewhat surprisingly high price point and an extremely limited production. Having said that, the main question I had going into this review was simple: despite the hype, how does it perform as a blend? Well, the answer to that question is pretty well. While one sample had some fairly significant issues that I don’t think are representative of the release as a whole, the other two were clean, smooth and well-balanced, although they never reached a point that I would call complex. Construction is excellent overall, with a great draw on each sample and a burn that only needed to be touched up twice. Yes, the price is too high for what you are getting, but it is easily a good enough blend to try, especially if you like cigars on the mild side.

Brooks Whittington
About the author

I have been smoking cigars for over eight years. A documentary wedding photographer by trade, I spent seven years as a photojournalist for the Dallas Morning News and the Fort Worth Star Telegram. I started the cigar blog SmokingStogie in 2008 after realizing that there was a need for a cigar blog with better photographs and more in-depth information about each release. SmokingStogie quickly became one of the more influential cigar blogs on the internet, known for reviewing preproduction, prerelease, rare, extremely hard-to-find and expensive cigars. I am a co-founder of halfwheel and now serve as an editor for halfwheel.

Related Posts