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Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 (Preproduction)

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Another year and another Festival del Habano, which means all of the special Habanos S.A. releases shown off to the public.

Amongst the releases this year was the latest addition to the Reserva Series, with the Hoyo de Monterrey marca chosen to sport the black and silver band on the Epicure No.2 vitola. The Reserva Series featuring that black and silver band only uses tobaccos that have been aged a minimum of three years, with this particular release using tobaccos from 2012.

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Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 Box 1
Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 Box 2

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 Box 3

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 Box 4

It, along with its sibling the Gran Reserva, are amongst Habanos S.A.’s most expensive cigars. The two series have consisted of special edition cigars from Habanos S.A.’s global brands. Unlike the Edición Limitada and Edición Regional series, these vitolas are regular production vitolas.

As has been the case in previous years, the Reservas were presented at this year’s Festivals and attendees of the gala were given a special sampler of two cigars.

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 1

 

  • Cigar Reviewed: Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012
  • Country of Origin: Cuba
  • Factory: n/a
  • Wrapper: Cuba
  • Binder: Cuba
  • Filler: Cuba
  • Length: 4 7/8 Inches
  • Ring Gauge: 50
  • Vitola: Robusto
  • MSRP: n/a
  • Release Date: n/a
  • Number of Cigars Released: 5,000 Boxes of 20 Cigars (100,000 Total Cigars)
  • Number of Cigars Smoked For Review: 1

The wrapper is quite soft, though there are a couple of raised veins that run down the cigar. It does have a bit of give to it, more than just a little but well short of being squishy and under filled. Coming off the wrapper is the aroma of bright barnyard notes, with fresh hay, grains and a touch of leather. A sweet creamy cold draw greets my senses, with graham crackers, cinnamon, fresh hay and a slight bit of aged wood.

Starting off the first third the profile is a little, weird. It’s not bad, it’s just such an odd combination of notes such as baby powder, heavy floral notes that borderline on perfume-esque, and a nutty vanilla that reminds me more of a scented lotion than anything else. A few draws and a quarter of an inch in and it’s settled down to a resemble a more traditional profile with vanilla pudding, hazelnuts, grassy notes and some light pepper on the nose. While not totally sharp, the burn is quite even and the ash dense and a mottled grayish brown. Nearing the inch mark, a rich dried fruit note shows up, joining the rest of the line up.

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 2

Moving into the second third, the profile leaves behind the oddities from the beginning, with dried fruits, vanilla, hazelnuts, grass and light pepper. The burn continues at a mostly even pace, with just the slightest touch up needed. Dense ash still resists dropping off even with some encouragement around the inch mark. There isn’t much change in the profile, save on the retrohale where the pepper is much more prominent. The burn gets a little wonky right around the halfway mark, needing the first significant help along. With a touch of harshness just before the touch up, I had started to worry about the profile falling apart. Shortly after the touch-up however, hazelnut and graham cracker push forward to lead the profile, with vanilla, grass, lighter fruits and pepper bringing up the complimentary notes in the background.

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 3

The final third sees many of the same notes, with hazelnut still at the forefront, though pepper has moved towards the front as well, pushing the sweeter graham crackers to the background. The fruity note in the background has disappeared, leaving vanilla and grassy notes to join the graham cracker. Unfortunately the burn has become quite a mess, requiring almost constant touch ups and nudges to keep it moving in the right direction. Rolling the ash off with a little over an inch left, it appears as though the wrapper is hardly combusting, requiring another significant touch up on my part. By now the profile has started to unravel, getting a little overburdened by the touch ups and has a harsh overlay to the entire profile. At this point I feel it’s time to let the cigar go and not try to force any more out of it.

Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 4

Final Notes

  • Although it might be a recent change that I’ve not seen as I don’t have any recent production Epicure No.2’s as an example, regular production Epicure No.2 bands are two pieces – the Hoyo de Monterrey main band and a secondary Epicure No.2 band.
  • The Reserva Cosecha 2012 only has two bands – one that has both the main Hoyo band and the Epicure No.2 band formed together, and the secondary black and silver Reserva band. I guess this makes sense as it seems a little silly to have three separate bands.
  • I really wish I could have smoked multiple samples for this, as I’m not sure if the weird flavors at the beginning or the construction issues towards the end were just for this sample or something that is more universal across the release.
  • If you want to see Brooks Whittington’s coverage of the Festival del Habanos XVIII, you can start with day one right here.
  • The cigar smoked for this review were given to halfwheel as a gift.
  • Final smoking time was right under an hour and a half.

Editor’s Note: As with every cigar given out during the Festival del Habano, there should be some disclaimers made. Samples of upcoming cigars given out at previous Festivals were almost certainly rolled at a different time than the production versions given the large gap in between the Festival and when the cigars shipped. Even if the cigars were rolled at the same time, the difference in time between when they were smoked for review and when they appear in the market will almost certainly show a distinct difference.

These reviews have been labeled as “preproduction” because there is likely to be a significant gap between when the cigars are reviewed and when they shipped. For reference, the two cigars we reviewed from last year’s Festival del Habano have not shipped as of late March, over one year after the Festival. — CM.

84 Overall Score

It’s been awhile since I’ve smoked a regular production Epicure No.2, and this is quite different from what I remember. Between aged Epicure No.2’s and fresh ones, this obviously lies closer to what I remember the aged samples tasting like. Having said that however, it doesn’t spark the same joy or excitement in me that those aged samples did. The oddities, like the weirdest opening notes I can remember tasting in a cigar and then the disaster of a burn in the final half really put a damper on my enjoyment. The profile was there—and it wanted to be great—but the Epicure No.2 Reserva Cosecha 2012 just never seemed to break through the ceiling into that “great” territory and instead just wallowed in mediocrity. There’s the chance that some rest could fix some of the odd profile issues, and perhaps the actual release versions will be different, but as this sample was right now, I can’t say I would go through the trouble tracking these down once they do hit the market.

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Brian Burt
About the author

I have been smoking cigars since 2005 and reviewing them as a hobby since 2010. Initially I started out small with a 50-count humidor and only smoking one or two cigars a month. Not knowing anybody else that smoked cigars, it was only an occasional hobby that I took part in. In March of 2010 I joined Nublive and Cigar Asylum, connecting me with many people who also shared an interest in cigars. Reading what they had to say about brands I had never heard of, I quickly immersed myself in the boutique brands of the industry and it was then that cigars transformed from a hobby into a passion. Besides my cigar hobby and job in the IT industry, my wife and I love traveling, trying new restaurants and relaxing at home with our two dogs.

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