Four Kicks Capa Especial Corona Gorda

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It’s pretty rare to hear about a new line of cigars that was blended nearly a decade ago. Though, the theme of recent new releases from Crowned Heads seems to be cigars that were blended many years ago.

One new line is called Mil Días, a reference to the fact that the project took roughly 1,000 days to complete, and the other one is more like tres mil días.

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In 2011, Mike Conder and Jon Huber of Crowned Heads and Ernesto Perez-Carrillo Jr. were blending the first line of Crowned Heads cigars. As is so often the case when there are multiple cooks in the kitchen, they didn’t agree about which one was the best.

There were three final blends, two that used an Ecuadorian habano wrapper and one that used an Ecuadorian Sumatra wrapper. Perez-Carrillo Jr. preferred the one with the Sumatran wrapper, though Conder and Huber liked one of the habano blends. Ultimately, Conder and Huber selected their preferred blend and it became Four Kicks.

Now the company is releasing the Sumatra blend under the name Four Kicks Capa Especial. It uses a Nicaraguan binder and Nicaraguan fillers underneath the wrapper.

  • Four Kicks Capa Especial Robusto (5 x 50) — $9.35 (Box of 24, $224.40)
  • Four Kicks Capa Especial Corona Gorda (5 5/8 x 46) — $8.65 (Box of 24, $207.60)
  • Four Kicks Capa Especial Sublime (6 x 54) — $9.95 (Box of 24, $238.80

There was supposed to be a fouth size released this year, one that would be exclusive to retailers who placed orders at the 2020 PCA Convention & Trade Show, which was canceled due to the coronavirus COVID-19 pandemic. That vitola will not come out this year though could be offered next year. Its dimensions have not been announced.

  • Cigar Reviewed: Four Kicks Capa Especial Corona Gorda
  • Country of Origin: Dominican Republic
  • Factory: Tabacalera La Alianza S.A.
  • Wrapper: Ecuador (Sumatra)
  • Binder: Nicaragua
  • Filler: Nicaragua
  • Length: 5 5/8 Inches
  • Ring Gauge: 46
  • Vitola: Corona Gorda
  • MSRP: $8.65 (Box of 24, $207.60)
  • Release Date: Aug. 31, 2021
  • Number of Cigars Released: Regular Production
  • Number of Cigars Smoked For Review: 3

While the name would suggest that this is special wrapper, it’s certainly not prettier than the regular Four Kicks. It lacks some of the reds, and a couple of the cigars are covered with a lot of veins. One sample has some pretty noticeable discoloration between the top and bottom of the cigar. As far as the blue band, I like it better than the original. I also think that the Crowned Heads foot band works well on this cigar, though the two gold colors between the main and secondary bands aren’t the same. The aroma from the wrapper is medium-plus with barnyard, leather and an underlying sweetness. Aroma from the foot is much sweeter with lots of brown sugar, some raisins and a woody flavor. The cold draws have a bread flavor, a generic sweetness, some damp earth and a touch of blueberry. While there’s some black pepper on the first few cold draws, by the fourth or fifth cold draw it’s gone.

It begins with a mixture of sourdough and white bread followed by leather, earthiness and something that reminds me of a classic hefeweizen. Eventually, the profile develops into a vibrant mixture of cashews and oak on top of leather. Retrohaling only seems to make that even richer, which is fine by me, and adds some lemon accents. The finish has a bit of white pepper, bread and leathers. Flavor is medium-full, body is medium-full and strength is medium-plus. The draws are slightly tight, even for this vitola. If I wasn’t smoking this for review, I would probably v-cut this as I think it would help things a lot. That being said, the cigar seems to want to be smoked slightly quick. This is particularly apparent right at the transition between the first and second thirds, where smoke production drops unless I keep up the aggressive puff rate.

Beyond the smoke production decline, the transition between the first and second thirds of the Four Kicks Capa Especial is very apparent thanks to the addition of a root beer sensation. On a few puffs, it’s the dominant sensation, though for most it’s a secondary flavor. The rich cashew note reminds the leading flavor. Secondary notes include creaminess, leather and the aforementioned root beer. The finish has acorns, cashews, leather and white pepper. Like the main flavor, the root beer comes and goes in the retrohale, though it’s probably present unless than 25 percent of the puffs. Elsewhere, retrohales have caramel, woods and leather. Flavor and body remain medium-full, strength picks up a bit, but I don’t think it reaches medium-full. Construction remains fine and I’m able to smoke at a bit of a slower pace.

While the first and second thirds seemed like a series of transitions building upon one another, the final third is rather different. The cashew flavor that had been dominant from the start is largely gone, replaced by a sharp earthiness on top of butter creaminess and pizza crust. On one sample, the pizza crust flavor is the star of the show for the Four Kicks Capa Especial Corona Gorda, though it’s more of a secondary flavor on the other cigars. The finish has walnuts, acorns, leather, creaminess and peppermint. Like before, retrohales don’t seem to provide much in the way of new flavors, rather just amplifying and adding new dimensions to existing ones. There’s pizza crust, peppermint and leather through the nose before a spicy finish that reminds me of Thai basil, though it’s really just that irritation. There’s no real Thai basil flavor outside of the spiciness. Flavor flirts with being full, while body remains medium-full and strength still sticks into the medium-plus range.

Final Notes

  • In fall 2011, before the original Four Kicks was released, Crowned Heads sent some people, including me, some test blends. I believe it was two cigars each of two blends. From what I recall, the blend that I liked the best is not the one that was chosen, though I’m not sure if what I liked the best was the blend that is the Four Kicks Capa Especial.
  • Unlike most test blends I’ve been asked to smoke over the years, the cigars had some weird names. One of them was Mr. Mustard, which I still have a sample of in an old humidor.
  • I’d be curious to know what the nearly 10-year-old samples that became this blend taste like today. It would be particularly interesting to smoke them alongside a roughly 10-year-old version of what became the regular Four Kicks.
  • Tatuaje has also used the “Capa Especial” branding to signify a blend that is using a Sumatran wrapper.
  • While the tight draw never was much of a problem, I think most people would prefer a slightly looser draw. Once again, a v-cut would probably do the trick.
  • Given that the fourth vitola isn’t coming out this year, I would imagine it’s safe to say that that cigar hasn’t been rolled. I’m guessing that Crowned Heads wouldn’t want to pay for the cigars and packaging only to sit on them for a year.
  • Generally, I have not been a fan of the addition of the Crowned Heads foot bands to all of the company’s cigars. I get why the company does it, but they just seem like a waste of paper. As noted earlier, I think they look good here, whereas sometimes I find them very distracting.
  • Cigars for this review were purchased by halfwheel.
  • Final smoking time was two hours on average.
  • Site sponsors Atlantic Cigar Co., Cigar Hustler, Famous Smoke Shop and STOGIES World Class Cigars carry the Four Kicks Capa Especial Corona Gorda.
91 Overall Score

This reminds me of one of the less pleasant realities of eating a fine dining restaurant's tasting menu. It's not negative commentary, rather, it's quite positive. But I had to make that sentence sound more negative, just so it wouldn't be taken out of context for marketing material. While I'm not a tasting menu expert, in my experience most of the time the taste of the food from course to course generally ranges from above-average to excellent. Making a dozen, or dozens of, courses all taste excellent while also looking beautiful and not being repetitive is a challenging task for even the best restaurants. Most courses are creative, use great ingredients and look beautiful, but the flavor oftentimes isn't world-class dish after world-class dish. Sometimes, it's just kind of above average. Other times, it truly is special. That's the story here, there are some puffs that were as good as just about any cigar I've had all year, and there were some that were slightly less than that, and others that were slightly less than that, and so on and so forth. At its worst, the Four Kicks Capa Especial Corona Gorda is above average. At its best, it's as good as anything in the humidor. In general, it's more the latter than the former, though not the widest of margins.

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Charlie Minato
About the author

I am an editor and co-founder of halfwheel.com/Rueda Media, LLC. I previously co-founded and published TheCigarFeed, one of the two predecessors of halfwheel. I handle the editing of our written content, the majority of the technical aspects of the site and work with the rest of our staff on content management, business development and more. I’ve lived in most corners of the country and now entering my second stint in Dallas, Texas. I enjoy boxing, headphones, the Le Mans 24-hour, wearing sweatshirts year-round and gyros. echte liebe.

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