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Last year, Espinosa Premium Cigars—like most other companies—introduced a variety of new lines before the U.S. Food & Drug Administration’s (FDA) regulations took effect.

And like some companies, Espinosa showed off some of those products at the 2016 IPCPR Convention & Trade Show. One of those was the Espinosa Reggae, which looked like most of the other lines of similar ilk: rushed.

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Ahead of this year’s trade show, Espinosa announced the cigar in a much more formal aspect. It had updated packaging, three new sizes and a sub-brand: Reggae Dread.

It features a different blend than the rest of the line: an Ecuadorian habano wrapper instead of a rosado varietal and Honduran tobacco joins the fillers of the Dread, something that’s not particularly true of the regular line.

The filler in both blends features a Jamaican tobacco called lengua de vaca, which translates to cow tongue.

But that’s not the star of the show. Instead, that award goes to the cap, which features strings of tobacco sprouting from the cap to mimic the dreads that are associated with reggae music.

  • Cigar Reviewed: Espinosa Reggae Dread
  • Country of Origin: Nicaragua
  • Factory: La Zona Cigar Factory
  • Wrapper: Ecuadorian Habano
  • Binder: Nicaragua
  • Filler: Honduras, Jamaica & Nicaragua
  • Length: 6 Inches
  • Ring Gauge: 56
  • Vitola: Toro Grande
  • MSRP: $12 (Boxes of 7, $84)
  • Release Date: July 2017
  • Number of Cigars Released: Regular Production
  • Number of Cigars Smoked For Review: 3

The aforementioned cap takes most of the attention, but this is a massive cigar, something that you notice when you realize that it comes packaged in a seven-count box. Pictures show the wrappers much darker than they appear in person, though it’s towards the middle of the palette of what I come to expect of Ecuadorian habano. Aroma off the wrapper is pretty mild as the cigars have been out of cellophane for close to two months. For what it’s worth, there’s leather and cedar, both fairly generic. The foot is hardly generic with some sweetness that I can’t really identify, though it reminds me of mochi ice cream, along with some cinnamon and kiwi at the medium-full level. I wonder how long it took to put the cap on, as it’s certainly intricate. As for cutting the Dread, I find the best method is to grab the tobacco strands, i.e. the dreads, and twist them off and then use a conventional cut. The cold draw tastes like kiwi and reminds me a bit of the Capri Sun drinks I used to drink as a child.

It begins bready and somewhat sweet with floral and citrus flavors, although they are sharper than what I typically find in a cigar, then damp wood on the finish. The flavors of the Espinosa Reggae Dread continue to impress with oatmeal and lime on top of earthiness. There is some barnyard, burnt flavors and a touch of harshness on the finish, though it all contrasts well with the initial flavor. It’s full in flavor, medium-full in body, and medium in strength. Draw and smoke production impress for the most part, though one cigar needs a touch-up.

The second third of the Espinosa Reggae Dread changes dramatically with a terroir flavor overtaking things. That’s a term that routinely appears in Patrick Lagreid’s reviews, though rarely in mine, but this has a notably different type of flavor. Behind it is an apple skin sweetness, creaminess, leather and some saltiness. Flavor remains full, while body joins it at the same level and strength is medium-full, though not particularly aggressive.

I rarely make note of the aroma of a cigar, but I find that it’s extremely vegetal in the final third. Fortunately, none of that flavor makes its way into what I’m tasting coming from the other end of the cigar. Instead, there’s a lot of nuttiness, paprika and the aforementioned terroir. The back of the mouth is rather peculiar with a mixture of saltiness and creaminess. With about an inch left, my mouth gets extremely dry. Flavor, body and strength remain the same as before; full in the former two and medium-full when it comes to the latter.

Final Notes

  • I slid the band up for the cigar that was photographed. On that note, this goes from one of the most interesting looking cigars—due to the foot band and crazy head—to looking like just about any other cigar without band once you cut and light it.
  • I won’t pretend to be particularly versed in reggae, though Wyclef Jean was probably my favorite artist this time 10 years ago.
  • While much of the Espinosa portfolio has moved to A.J. Fernández’s San Lotano factory, the Dread is produced at Espinosa’s La Zona Cigar Factory in Estelí, Nicaragua.
  • There aren’t a ton of innovations in how cigars are rolled, but love it or hate it, this cap is one of them. I can’t say I’ve seen anything quite like it before.
  • Jamaica has a fair bit of history in the cigar business. The Macanudo brand was produced on the island for many decades, and there’s also the Royal Jamaica brand. In recent years, General Cigar Co. used Jamaican tobacco in the Macanudo Estate Reserve.
  • Each cigar needed at least one touch-up to correct how it was burning.
  • I’m concerned about how this cigar ages as I feel like the flavors have a very good chance of just blending together.
  • As oftentimes is the case with cigars of this girth, the ash is super impressive.
  • Cigars for this review were purchased by halfwheel.
  • Final smoking time was two hours and 20 minutes on average.
  • Site sponsors Atlantic Cigar Co., Corona Cigar Co., Elite Cigar Cafe (972.661.9136) and STOGIES World Class Cigars carry the Espinosa Reggae Dread.
88 Overall Score

I’ll avoid the dread puns, I promise. While Espinosa makes some very good cigars, it’s not a company I think of for making extremely finessed cigars. I certainly didn’t think the gigantic cigar with its Rastafarian-inspired cap head was going to be a bastion of complexity, but you should never judge a book by its cover. This is a full-bodied, complex cigar that left me extremely impressed. Burn issues and the final third inevitably hurt the score, but make no mistake, this is a very good cigar.

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Charlie Minato
About the author

I am an editor and co-founder of halfwheel.com/Rueda Media, LLC. I previously co-founded and published TheCigarFeed, one of the two predecessors of halfwheel. I handle the editing of our written content, the majority of the technical aspects of the site and work with the rest of our staff on content management, business development and more. I’ve lived in most corners of the country and now entering my second stint in Dallas, Texas. I enjoy boxing, headphones, the Le Mans 24-hour, wearing sweatshirts year-round and gyros. echte liebe.

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