As with any really great Cuban cigar release, the Edmundo Dantes marca has a great story behind it.

The new line debuted in 2007 as a collaboration between Habanos S.A. and Max Gutmann, who is the owner of Importadora y Exportadora de Puros y Tabacos (IEPT), the importer of Habanos for Mexico. Due to trademark concerns with the Montecristo brand in Mexico, Gutmann joined up with Habanos to create the new brand named after Edmond Dantès, the protagonist in one of the French author Alexandre Dumas’ most famous books, “The Count of Monte Cristo” that was published in 1844.

The first release in the Edmundo Dantes line was the Conde 109, a 7 1/4 x 50 double robusto with a classic 109 cap and a total of 600 boxes of 25 released. Those were followed by an additional 600-box shipment of the same cigars in 2008, while a new 6 1/4 x 54 Sublimes vitola in the same blend named Conde 54 was introduced in 2011 with a total production of 25,000 cigars.

Fast forward to this time last year, when the newest vitola in the line was released named the Conde Belicoso, a 5 1/2 x 52 figurado limited to a total of 6,000 boxes of 10 cigars. In addition, Bernardo Andrés, commercial director of IEPT, confirmed that this will be the final Edmundo Dantes cigar released for Mexico.

However, Andrés was not able to confirm if Habanos S.A. has any plans to start selling the marca globally.

  • Cigar Reviewed: Edmundo Dantes Conde Belicoso Edición Regional Mexico (2016)
  • Country of Origin: Cuba
  • Factory: n/a
  • Wrapper: Cuba
  • Binder: Cuba
  • Filler: Cuba
  • Length: 5 1/2 Inches
  • Ring Gauge: 52
  • Vitola: Belicoso
  • MSRP: $20 (Boxes of 10, $200)
  • Release Date: December 2016
  • Number of Cigars Released: 6,000 Boxes of 10 (60,000 Total Cigars)
  • Number of Cigars Smoked For Review: 3

As with each of the Edmundo Dantes I have smoked in the past, the Conde Belicoso is covered in a reddish brown wrapper that features both a bit of oil as well as a bit of tooth to it. There are also quite a few veins up and down its length, and it is slightly spongy when squeezed. Aroma from the wrapper is an intoxicating combination of dark chocolate, cinnamon, hay, creamy cedar, and manure, while the cold draw brings flavors of cedar, orange citrus, white pepper, leather, fresh cut grass, and almonds.

The first third of the Edmundo Dantes Conde Belicoso Edición Regional Mexico starts off immediately with a dominant toasted almonds note, interspersed with flavors of cedar, bitter espresso, leather, earth and tart lemon. The orange citrus note from the cold draw is present in spades, but only on the retrohale, while the finish is all cedar. There is an extremely surprising amount of spice on my tongue that does not seem to be receding anytime soon and I also taste some vanilla bean sweetness on the finish, but it is not overly strong at the moment. Both the burn and draw are excellent so far after a dickman cut, while the overall strength barely hits a point halfway between mild and medium by the end of the first third.

Both the creamy orange citrus and sweetness notes really pick up in the second third of the Conde Belicoso, reminding me strongly of an orange Creamsicle, while other less dominant flavors of creamy almonds, espresso beans, hay, earth and cocoa nibs flit in and out. The finish continues to be dominated by a cedar note, and it combines nicely with the spice that is still very noticeable on my tongue. Construction-wise, both the burn and draw continue to impress, while the strength comes very close to the medium mark by the time the final third begins.

Thankfully, the spice recedes noticeably during the final third of the Edmundo Dantes Conde Belicoso and the profile takes a major shift as well, with the orange citrus waning in favor of a combination of peanuts, dried tea leaves, and distinct brown sugar sweetness. There is a bit of cedar on the finish compared to the previous two thirds, along with other flavors of milk chocolate, hay, vanilla, cinnamon, leather, earth, and cloves that come go. The smoke production has decreased a bit while both the burn and draw remain excellent until the end and the strength finally hits a point just under a solid medium by the time I put down the cigar with a bit less than an inch to go.

Final Notes

  • The vitola for this particular release is named the Campanas, and has been used in a number of popular Cuban cigars like the Bolívar Belicoso Fino and Sancho Panza Belicosos.
  • While there are a number of great stories concerning Edición Regional cigars over the years, one of the most interesting to me is the Vegas Robaina Marshal Edición Regional Adriático (2008), which were packaged in boxes that previously held La Gloria Cubanas and featured the La Gloria Cubanas logo under the Vegas Robaina seal.
  • While I really love the band for the Edmundo Dantes line, that may have something to do with how similar it is to the Montecristo marca, which is also favorite of mine.
  • There was substantially more spice on my tongue on each of the three cigars I smoked for this review than each of the other two releases.
  • The cigars smoked for this review were purchased by halfwheel.
  • The box code these cigars came from was ALO DIC 16.
  • Final smoking time for all three samples averaged one hour and 24 minutes.
91 Overall Score

The Conde Belicoso is a very, very good cigar, but it is not yet legendary. Both the 109 and Conde 54 were excellent right off the bat, but I think a little more time and aging will really allow the spice—particularly in the first two third—and flavors to meld together, which will in turn bring the Conde Belicoso to the level of the other two Edmundo Dantes releases.

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Brooks Whittington

I have been smoking cigars for over eight years. A documentary wedding photographer by trade, I spent seven years as a photojournalist for the Dallas Morning News and the Fort Worth Star Telegram. I started the cigar blog SmokingStogie in 2008 after realizing that there was a need for a cigar blog with better photographs and more in-depth information about each release. SmokingStogie quickly became one of the more influential cigar blogs on the internet, known for reviewing preproduction, prerelease, rare, extremely hard-to-find and expensive cigars. I am a co-founder of halfwheel and now serve as an editor for halfwheel.