First it was supposed to ship in March, then it was delayed until July—but it shipped last week.
That’s the Davidoff Chef’s Edition, a new single size limited edition from the Swiss company. It came about as part of the company’s Tour Gastronomique, an event series the company has had in collaboration with renowned chefs.
The 6 x 54 toro uses an Ecuadorian habano 2000 wrapper, Ecuadorian Connecticut binder and Dominican fillers including San Vicente mejorado seco, San Vicente mejorado visos, piloto visos and San Vicente visos.
It is limited to 1,500 boxes of 10 cigars with suggested retail pricing at $30 per cigar.