As regular readers of halfwheel know, to start each year we run a series of reviews that are called Holy Grail Week. The idea is to review the rarest, most exclusive, most unique cigars we can acquire. Part of creating those reviews is maintaining an ongoing list of cigars we want to acquire, and for as long as I can remember, there has been a cigar that is constantly on that list: the Eladio Diaz birthday cigar.

Diaz is the blending head and production chief at Davidoff’s Dominican factories, and every year he blends a cigar for his birthday. They are not sold, but instead handed out to friends, family, and colleagues. The cigars are known for not only being extremely rare and limited, but being stronger than most Davidoff releases, as well as coming with the knowledge that they are blended by and for Diaz.

While it seemed like these cigars would be relegated to the realm of unicorns and Holy Grail Week searches, earlier this year Davidoff announced that it would be releasing The Master Selection, a series of six cigars that are recreations of the cigars Diaz made for himself over the past 15 or so years.

  • Davidoff The Master Selection Series 2013 (6 x 52) — June 2017
  • Davidoff The Master Selection Series 2016 (6 x 52) — June 2017
  • Davidoff The Master Selection Series 2010 (6 x 52) — August 2017
  • Davidoff The Master Selection Series 2011 (6 x 52) — August 2017
  • Davidoff The Master Selection Series 2007 (6 x 52) — September 2017
  • Davidoff The Master Selection Series 2008 (6 x 52) — September 2017

Those six cigars, which are based on the blends he released in 2007, 2008, 2010, 2011, 2013, and 2016, all come in a 6 x 52 vitola and are priced at $35 per cigar, or $350 for a box of 10 cigars. Three of the cigars—2007, 2010, and 2013—are available at appointed merchants, while the other three are reserved for Davidoff Flagship stores.

Additionally, the widespread release is being split up into three shipments: 2013 and 2016 in June, 2010 and 2011 in August, and 2007 and 2008 in September. Additionally, the 2007 and 2013 will only be available in Switzerland and the United States.

In the case of this most recently dated release, it celebrates Diaz’s 63rd birthday, or anniversary as he seems to prefer to call them, and uses a Dominican wrapper and binder, with fillers from the Dominican Republic and Nicaragua.

  • Cigar Reviewed: Davidoff The Master Selection 2016
  • Country of Origin: Dominican Repulic
  • Factory: Cigars Davidoff
  • Wrapper: Dominican Republic
  • Binder: Dominican Republic (San Vicente Mejorado)
  • Filler: Nicaragua (Esteli and Condega Visos) & Dominican Republic (Piloto, San Vicente Mejorado, and Piloto Mejorado Visos)
  • Length: 6 Inchces
  • Ring Gauge: 52
  • Vitola: Toro
  • MSRP: $35 (Boxes of 10, $350)
  • Release Date: August 2017
  • Number of Cigars Released: 1,200 Boxes of 10 Cigars (12,000 Total Cigars)
  • Number of Cigars Smoked For Review: 3

The Davidoff The Master Selection 2016 is wrapped in one of the darkest leaves I can remember seeing on a white label release; it’s a rich chocolate brown that has some sizable veins and a bit of oily sheen. The roll is firm but not hard and offers a bit of give, particularly in the space between the secondary band and the foot. From said foot I get lots of forest notes — bark, wood, damp soil, and even a bit of moss at times, with floral notes showing up quite prominently in one sample and rich chocolate sauce in another. The cold draw has more chocolate but also an interesting and very light pepper note that imparts a unique tingle on the senses, something I can only compare to a bit of wasabi and pickled ginger.

There’s a good amount of richness in the first puffs of the Davidoff The Master Selection 2016, though I find the flavor, aroma, and texture of the smoke to be at slightly different levels given what it seems like is the possibility to really start strong. There can also be a good amount of sharp pepper, as I found in the second sample. At the one-inch mark of this fairly slow burning cigar, I’m getting some quality chocolate notes, the likes of which I’d expect to find from a bar made by a fine chocolatier, while a faint bit of pepper lingers in the background. A retrohale after the ash drops off shortly thereafter shows the pepper much more vividly, almost too vividly, though its extended tingle is balanced by a lack of gravitas. The chocolate note begins to fade from the palate as the pepper wants to carry the cigar into its second third, though a few traces remain for both the nose and tongue to savor.

Given how Davidoff has expanded its portfolio in the last few years, I find it harder to use the term typical Davidoff profile much anymore, although long-time White Label smokers will have some ideas in their head of what that phrase refers to. If Diaz’s cigars were known for being heavier than typical Davidoff releases, The Master Selection 2016 certainly confirms that notion. The base note stays rooted in earth and chocolate, with pepper having no problem standing out through the nose. The cigar doesn’t bombard the palate with flavors, but rather provides a thick and rich profile to explore and enjoy. Through the first half the balance is nearly impeccable, and it’s easy to sit back and enjoy the cigar without having to give it much thought. The chocolate note returns near the midpoint, though now by way of a very rich—yet not particularly thick—chocolate syrup. The second third picks up a bit of meatiness as well, while hearty campfire smoke wafts off the cigar at rest. It’s still remarkably balanced in flavor and aroma, and while the burn line isn’t perfect, it’s far from needing any sort of touchup.


If there’s a term that seems to best apply to Davidoff’s The Master Selection 2016, it’s rich, as the cigar continues to use the chocolate and earth to create a thick base flavor that begs for the taste buds to explore it. Again, not much has changed as far as the profile, but I begin to feel the strength ratcheting up just a click or two. The cigar gets noticeably rougher in its final two inches, picking up more char but not enough to be unpalatable, though the finish begs for a rinse of the mouth with club soda. By the final inch, the roughness is too much for my palate and brings an abrupt ending to an otherwise very enjoyable cigar.

Final Notes

  • The first sample I smoked had a vein that appeared to be coming out of the primary band, something that is a rare sight given that packagers will try and hide such veins on the back side of a cigar.
  • None of the three samples scored particularly poorly, but there was more variation between the highest and lowest scoring cigars than I would like. Each of the samples was quite good, though some simply better than the others.
  • The final third did end up costing the cigar a number of points that I thought it should have held onto, but the change is so quick and drastic, it’s hard to reconcile it with what the cigar offered otherwise.
  • While I was in Las Vegas for the 2017 IPCPR Convention & Trade Show, I stopped by the Davidoff of Geneva — since 1911 store and came across more than I was looking for; not only did the store have the 2013 and 2016 releases, they also had 15 other Davidoff Master Selection releases, simply numbered 1 through 15. In addition, they were available in three sizes. If I recall correctly, there was a robusto, toro, and gordo. Needless to say I spent some money that night.
  • The first time I came across these cigars was at a retailer who gave me the heads-up that he had received some new cigars from Davidoff ahead of last year’s FDA deadline for releasing new cigars without needing the agency’s prior approval. Like the cigars I found in Las Vegas, those cigars had slightly different bands on them, much more akin to how the cigars for retailer anniversaries, the Art Series, and Chef’s Edition are banded. Additionally, there was no year mentioned on them; the two that I was able to procure were simply numbers 14 and 15, which could have been the year but were not explicitly stated to be.
  • The final versions that were released feature the signature of Eladio Diaz on the side of the secondary band, a trait this series shares with Davidoff’s Oro Blanco, which was named halfwheel’s top cigar of 2014.
  • Davidoff of Geneva USA advertises on halfwheel.
  • The cigars for this review were purchased by halfwheel.
  • Davidoff’s website lists this cigar as having a smoking time of 65 minutes, which is about half of what I experienced. Maybe I’m just an incredibly slow smoker, but I couldn’t see myself getting through this and enjoying it in that time frame.
  • Final smoking time was two hours on average.
  • Site sponsor Corona Cigar Co. carries the Davidoff The Master Series 2016.
88 Overall Score

Thinking back over my recent reviews, there's been a theme of consistent, constant flavors that don't change much over the course of the cigar. The Davidoff The Master Series 2016 falls into that same category, though it stands above those other cigars simply based on how rich that base note is. To say it one more time, it is an incredibly rich flavor that is complemented by plentiful notes of chocolate for the palate and bright pepper for the nose. While this may not be the most complex cigar, it is pure, deep, and yes, rich, in the flavors it does offer. Other than wishing for a better finish, there isn't much more I could ask for from this cigar.

Patrick Lagreid

I strive to capture the essence of a cigar and the people behind them in my work – every cigar you light up is the culmination of the work of countless people and often represents generations of struggle and stories. For me, it’s about so much more than the cigar – it’s about the story behind it, the experience of enjoying the work of artisans and the way that a good cigar can bring people together. In addition to my work with halfwheel, I’m the public address announcer for the Colorado Rockies and Arizona Diamondbacks during spring training, as well as for the Salt River Rafters of the Arizona Fall League, the WNBA's Phoenix Mercury and the Arizona Rattlers of the Indoor Football League. I also work in a number of roles for, plus I'm a voice over artist. I previously covered the Phoenix and national cigar scene for, and was an editor for Cigar Snob magazine.