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    Categories: CigarsMainMy Father Cigars, Inc.NicaraguaReviews

Jaime Garcia Reserva Especial TAA

My Father Cigars, Inc. has joined a growing list of manufacturers to release a special cigar for members of the Tobacconist’s Association of America. The company chose the Jaime Garcia Reserva Especial blend for this project.

Sadly, not much is known about this Jaime Garcia Reserva Especial TAA release. There has been no official press release, no comments online (yet) and all of my messages to those at My Father have yet to be answered, although they could be out of town at events. That means that we don’t know the blend of the cigar for sure, although I have been told it is a “tweaked” Jaime Garcia Reserva Especial

Having said that, the we do know the Jaime Garcia Reserva Especial TAA is actually the exact same vitola as the My Father Le Bijou 1922 Torpedo Box Press, a 6 1/8 x 52 cigar that was released this year at the IPCPR show in Las Vegas.

With the addition of the Jaime Garcia Reserva Especial TAA, there are now seven different vitolas in the line. They are:

  • Jaime Garcia Reserva Especial Petite Robusto (4 1/2 x 50)
  • Jaime Garcia Reserva Especial Robusto (5 1/4 x 52)
  • Jaime Garcia Reserva Especial Belicoso (5 1/2 x 52)
  • Jaime Garcia Reserva Especial TAA Box Pressed Torpedo (6 1/8 x 52)
  • Jaime Garcia Reserva Especial Toro (6 x 54)
  • Jaime Garcia Reserva Especial Toro Gordo (6 x 60)
  • Jaime Garcia Reserva Especial Super Gordo (5 3/4 x 66)

  • Cigar Reviewed: Jaime Garcia Reserva Especial TAA
  • Country of Origin: Nicaragua
  • Factory: My Father Cigars S.A.
  • Wrapper: Connecticut Broadleaf
  • Binder: Nicaragua
  • Filler: Nicaragua
  • Size: 6 1/8 Inches
  • Ring Gauge: 52
  • Vitola: Box Pressed Torpedo
  • MSRP: $9.50 (Boxes of 16, $152.00)
  • Date Released: December 2011
  • Number of Cigars Released: n/a
  • Number of Cigars Smoked For Review: 3

The cigar itself is a wonderful-looking box-pressed specimen with a very dark and quite toothy espresso brown wrapper and a blue ribbon on the foot. It has the ideal amount of give when squeezed and the wrapper smells strongly of barnyard, hay, dark chocolate and black pepper.

The first third starts out with notes of hay, dark chocolate, dark coffee, leather and black pepper. There is just a tad bit of spice on the tongue throughout the first third, but it comes and goes, never really remaining at a consistent level. It is also very gritty in my mouth, not a bad thing, but definitely noticeable.

The second third mellows out quite a bit spice-wise, but is still quite flavorful, albeit the same flavors for the most part. Leather, dark chocolate, espresso and a hint of black pepper on the retrohale. Towards the end of the second third, there is a fleeting note of maple sweetness, which goes quite well with the profile, but it is not overly strong at this point. Strength is a solid medium so far.

The final third stays the course profile wise, although the maples sweetness is more evident, and there is more spice present then before. Dominant flavors are still that dark espresso/leather combination. Strength has remained a steady medium throughout.

Final Notes

  • As mentioned above, these are the only Jaime Garcia Reserva Especial that have a ribboned foot. These come in boxes of 16, like the Jaime Garcia Reserva Especial Limited Edition 2011, although the latter is more of a 15 + 1 scenario.
  • I have to say, I love this vitola for a 52 ring gauge. The combination of the torpedo and the box-press makes it easy to smoke, even for such a large RG, and it never felt awkward in my hands or mouth.
  • Unlike the Tatuaje TAA, which could only be ordered by the members of TAA that actually attended the get together in Cabo, the Jaime Garcia Reserva Especial TAA release was offered to TAA retailers, including those not in Cabo.
  • The draw on all three samples I smoked was superb, but the burn was a bit erratic. Nothing horrible, but I did have to touch them up a few times during the smoke.
  • The final smoking time for all three samples was right at one hour and 40 minutes.
Brooks Whittington: I have been smoking cigars for over eight years. A documentary wedding photographer by trade, I spent seven years as a photojournalist for the Dallas Morning News and the Fort Worth Star Telegram. I started the cigar blog SmokingStogie in 2008 after realizing that there was a need for a cigar blog with better photographs and more in-depth information about each release. SmokingStogie quickly became one of the more influential cigar blogs on the internet, known for reviewing preproduction, prerelease, rare, extremely hard-to-find and expensive cigars. I am a co-founder of halfwheel and now serve as an editor for halfwheel.